| Doña Tomasa´s canned food | ||
| Special selection anchovy "00" spring selection 10 pcs | 32,00€ | |
| Hansa coastal anchovy in vinegar 10 pcs | 21,00€ | |
| Galician mussels in pickled sauce limited edition 4/6 pcs | 25,00€ | |
| Peppers roasted in wood "al moscatel" with bonito and red onion | 15,00€ | |
| Razor clams in EVOO 5/7 pcs | 15,00€ |
| Miniatures / Tapas | ||
| Oyster Spéciale "L'exquise" with a touch of our manzanilla's bloodymary | 5,50€ | |
| Gilda anchovy from Santoña with olive, chili pepper and our vermouth | 5,50€ | |
| Grilled artichokes with a base of garlics and chili pepper, ham sand and mujol | 5,50€ | |
| Pastrami brioche mustard vinaigrette, gherkin chutney and parmesan | 6,00€ | |
| Torta of alboronía marriage of anchovies and anchovy with a mayonnaise of its vegetables | 6,00€ | |
| Chapata of tuna belly with fried garlic, rocoto mayonnaise and comté cheese | 6,00€ | |
| Roasted free range chicken Bao Bun roasted with mojo canario | 6,00€ | |
| Homemade puff pastry with oxtail | 6,00€ | |
| Premium beef hamburger (Galician blonde) with red onion in red wine and truffled Pekin mayonnaise and cold Parmesan tile | 10,00€ |
| Cold starters (Perfect for sharing) | ||
| Avocado canelon roasted mango and lightly smoked salmon mousse | 21,00€ | |
| Foie mi cuit marinated with tangerine and foie to oport | 20,00€ | |
| Wild sea bass ceviche marinated in Tiger's Milk | 20,00€ | |
| Truffled salad with fresh truffles cherry tomato with Provencal, Red tuna sashimi and egg 63 degrees | 23,00€ | |
| Fresh red tuna tataki with piparras emulsion, tupenade and potato foam | 21,00€ | |
| Fresh seasonal red tuna tartar with wakame seaweed and soya mayonnaise | 23,00€ | |
| Steak tartar national premium cow | 24,00€ |
| A bit of cooked… (Perfect for sharing) | ||
| Our spanish omelette with foie and caramelized onions | 20,00€ | |
| Lazy tortilla of spider crab and prawns in garlic sauce | 20,00€ | |
| Sautéed boletus with reduced lamb juice and truffle egg | 21,00€ | |
| Grilled octopus with potato foam, green asparagus and paprika oil | 21,00€ | |
| Baby squid, potato, poached onions and its ink stew | 21,00€ | |
| Scarlet shrimp carbonara with juice reduced from their heads | 22,00€ | |
| Premium sirloin medallion (national beef) with chanterelle sauce and foie gras | 26,00€ | |
| Pork cheeks with Pedro Ximenez | 16,00€ | |
| Bull's tail stewed with mustard roast potato and glazed chives | 21,00€ | |
| Stewed venison with oloroso sanluqueño | 16,00€ |
| Cheeses platter | Glass | |
| 3 cheeses platter | 15,00€ | |
| 5 cheeses platter With its garnishes and according to different origins, types of milk and animal. Daily selection by the sommelier and team. |
22,00€ | |
| VERTICAL blue cheeses of the world platter | 18,00€ | |
| PREMIUM cheese platter (of extraordinary uniqueness by technology and origin) | 20,00€ | |
| AFINADORES cheese platter (artisan cheese ripener) | 12,00€ | |
| ESSENTIAL HARMONIES BETWEEN CHEESES AND WINES | ||
| 1. White EL GRIFO SECO, Malvasia (Lanzarote) | 5,00€ | |
| 2. Medium EL CONTRABANDISTA, Amontillado Blend (Jerez) | 5,00€ | |
| 3. Dry TRASAÑEJO 30 years old, Mountain Malagueño | 5,00€ | |
| 4. Vin Santo Di CAMIGNANO 2012, Toscana (Italia) | 5,00€ | |
| 5. Quinta DA CORTE LBV 2014, Vinho Do Porto | 5,00€ |
| Desserts | ||
| Soft cheese from Málaga cheesecake | 9,00€ | |
| Rice pudding in the traditional style | 7,00€ | |
| Crema catalana | 7,00€ | |
| Four chocolates in different textures | 7,50€ |
| Wine tastings by glass | ||
| Wine menu "PAGOS": 3 glasses of wine | 18,00€ | |
| Wine menu "TERROIRS": 5 glasses of wine | 30,00€ | |
| Wine menu "PARCELAS": 7 glasses of wine | 42,00€ |
Service of cutlery, triple fermented gran reserva bread, selection of extra virgin Andalusian olive oils and handmade artisan butter with Asturian flavour, La Secada-Siero. + 2,50€/p