Discover La Taberna

Menu – La Taberna Casa Curro

Located in Marbella's old town,La Taberna Casa Curroembodies authentic Andalusian tradition. It is a place where fine dining and a warm atmosphere come together to create an unforgettable experience.

Our menu is a tribute to the most authentic flavors: fresh shrimp, pork loin, acorn-fed Iberian ham, chorizo, select salchichón, and aged cheeses, accompanied by a carefully curated selection of Andalusian wines. In addition, at La Taberna you can enjoy dishes from La Marisquería and La Tienda Casa Curro, ranging from beer on tap right on the street to international offerings such as Japanese cuisine or top-quality seafood.

The atmosphere is warm and inviting, with outdoor barrels, bar stools, and an indoor bar that evokes the feel of a traditional tavern. Our team ensures that every visit is a true celebration of good food and good company.

Signature dishes of Andalusian cuisine, such as Cádiz-style pork rinds, Iberian ham, pork tenderloin, tomatoes seasoned with skipjack tuna, and premium preserves. All served with ice-cold beers and a special selection of wines, including traditional Andalusian wines.

We do not accept reservations

What our customers say about La Taberna Casa Curro

Jay R.

9:04 p.m., Dec. 9, 2025

A truly charming place with an intimate and cozy atmosphere. I sat at the sushi bar, watching the Japanese chef at work, and opted for the sushi paired with the 2022 white wine, followed by the cheese board paired with the 2021 red wine.

Both were absolutely delicious 😋
The service was incredible, and the whole experience felt like the perfect answer to my culinary dreams.

Ntn

10:33 AM, August 18, 2025

José was wonderful
Great product and excellent service
We'll be back

Salvador P.

4:35 p.m., Aug. 2, 2025

A traditional tavern in downtown Marbella. The shrimp, pork cracklings, cold cuts, etc., are delicious, and the atmosphere is spectacular. The prices are a bit high for the portion sizes.

Júlia Bech S.

8:29 AM, July 9, 2025

We went with a group of friends and really enjoyed it. It’s located on a narrow street, with barrel-shaped tables and stools. They have a varied tapas menu; we tried the ham croquettes, which were absolutely delicious. We also had the cold shrimp, which I personally wasn’t too keen on, a delicious tuna belly and tomato salad—I recommend dipping the bread in it—and a few other tapas.

Titeta

8:11 AM, Jan. 9, 2025

A great experience. Celebrating and snacking around Marbella at @tabernacasacurromarbella
- HUELVA PRAWN, cooked to perfection with just the right amount of salt
- PIG SKIN CRISPS from Cádiz
- PASTRAMI BRIOCHE
made with Wagyu beef, pickle chutney, mustard vinaigrette, and pickled scallions with Parmesan
- MARBELLA URAMAKI ROLL
tempura-fried pink salmon, stewed spider crab mayo, and flambéed shrimp tartare with a touch of eel sauce
- VAGA OMELETTE
with spider crab (lightly set) and garlic shrimp
- GOAT CHEESE CAKE from Málaga

Álvaro L.

12:42 p.m., Aug. 13, 2024

Another visit this summer to Taberna Casa Curro. A must-visit spot in Marbella’s old town. What’s more, this time around, they’ve added a seafood restaurant led by Fernando Villasclaras to their already renowned quality. You always have to make a reservation in advance. Since it’s a small place, it fills up every day. But it’s definitely worth the visit.