Menu

Miniature

GILDA OF ANCHOVY FROM SANTOÑA

with olives and piparra with vermouth

5,50 €

LOBSTER BRIOCHE

with seafood and salmon roe

11,00 €

MARRIAGE TOAST

anchovies in vinegar with slow-roasted ratatouille

9,00 €

WAGYU PASTRAMI BRIOCHE

gherkin chutney, mustard vinaigrette and parmesan pickled chives

11,00 €

CHAPATA OF TUNA

quail egg and mayo kimchee

9,50 €

ROASTED ARTICHOKE FLOWER

artichoke cream, romesco sauce and fried ham

9,00 €

BEEF BURGER

port onion, Pekin pomade, classic cheddar

14,00 €

SCALLOP

cured in citrus sauce with coriander oil

10,50 €

AMELIE SPÉCIALE DE CLAIRE Nº 2 OYSTER

Ponzu or tiger milk 1€ extra

6,20 €

AMÉLIE COCKTAIL OYSTER

5,80 €

IBERIAN HAM CROQUETAS (4 PCS)

with tomato jam

14,00 €

Wine Tasting

WINE MENU “PAGOS”

3 glasses of wine

18,00 €

WINE MENU “TERROIRS”

5 glasses of wine

30,00 €

WINE MENU “PARCELA”

7 glasses of wine

42,00 €

Daily selection by our sommelier Raúl Villabrille

For Sharing

ENSALADILLA RUSA

with smoked eel, green pepper and nori seaweed

18,00 €

PORRA ANTEQUERANA

with fried aubergine and honey

12,50 €

BEEF TENDERLOIN

sliced in roasted pepper pil-pil and potato gratin

32,00 €

FRIED OXTAIL EMPANADILLAS

with pico de gallo and guacamole (2 pcs)

13,00 €

DUROC PORK CHEEK

slow-cooked and glazed with ‘malaga’ trasañejo wine reduction, served with “causa limeña”

22,50 €

TUNA TENDERLOIN TARTAR

with ponzu dressing wakame seaweed and wakame seaweed

26,00 €

BURRATA

with organic tomatoes from Coín in piparras and figs vinaigrette

22,50 €

GRILLED OCTOPUS

with roasted cherry tomato hummus, green asparagus and paprika oil

26,00 €

AVOCADO CANELON

stuffed with spicy red tuna in a citrus-apple sauce

20,00 €

TRADITIONAL SPANISH POTATO OMELET

with red prawns in garlic and caramelised onion

25,00 €

TUNA TATAKI

with piparra peppers emulsion and teriyaki sauce

24,00 €

STEAK TARTAR

with our mustard dressing and amontillado-cured yolk

26,00 €

ATLANTIC SEA BASS CEVICHE

with its tiger’s milk and curried chickpeas

24,00 €

TUNA & SALMON SASHIMI CHIRASHI

tempered rice with ikura and cured egg yolk

33,00 €

IBERIAN BOARD REMEDIOS SÁNCHEZ (LIMITED ED.)

loin, salchichón, spicy chorizo and 100% acorn-fed pork shoulder

28,00 €

ANCHOVY “00” CASA SANTOÑA SELECTION

with cow’s butter and brioche beard

34,00 €

THE MOST AGED JAMÓN IN THE WORLD

10 years of curing in a natural cellar. Remedios Sánchez limited edition of 46 pieces

110€

Sushi

8 PIECES

URAMAKI ROLL MARBELLA

pink cusk-eel tempura, stewed spider crab mayo,
flambéed shrimp tartare with a touch of eel sauce

26,00 €

URAMAKI SALMON SPICY ROLL

togarashi salmon tartare, pickled cucumber and avocado
with flambéed salmon sashimi

25,00 €

EEL HOSOMAKI

13,00 €

URAMAKI TUNA CRUNCH ROLL (6 PIECES)

marinated tuna tartare, pickled pickle,
avocado with red onion gel and ponzu mayo

28,00 €

Nigiri Moriawase

2 PIECES

SALMON

8,00 €

TUNA

with avocado cream

9,00 €

TUNA BELLY

with imperial caviar and ponzu

20,00 €

SCALLOP

with truffle mousse, jalapeño and yuzu pearls

14,00 €

SHRIMP

and tempura of their heads

17,00 €

BEEF TENDERLOIN

with foie

14,00 €

Cheese Boards

THREE CHEESE BOARD

20,00 €

SIX CHEESE BOARD

With their garnishes, according to different origins and types of animal. Daily selection by our fromelier Raúl Villabrille and his team.

36,00 €

PREMIUM BOARD

three cheeses of extraordinary uniqueness by technology and origin

24,00 €

Desserts

DARK CHOCOLATE COULANT

with vanilla ice cream

9,00 €

CHEESE CAKE

goat’s milk from Malaga

10,00 €

FLAN

yolk flan with chantilly

7,00 €

ROASTED PINEAPPLE IN TEXTURES

with its sorbet

7,80 €

BREAD

double fermented gran reserva bread, selection of extra virgin Andalusian olive oils and artisan butter

3,50 € pp

La Tienda Casa Curro

Monday

19:30 – 23:30

Tuesday to Saturday

Lunch 13:30 – 16:00

Dinner 18:30 – 23:30

Sundays Closed

La Taberna Casa Curro

Monday

19:30 – 23:30

Tuesday to Saturday

Lunch 12:30 – 16:00

Dinner 19:30 – 23:30

SUNDAYS CLOSED

La Marisquería

MONDAY

19:30 – 23:30

Tuesday to Saturday

Lunch 13:30 – 16:00

Dinner 20:00 – 23:30

SUNDAYs CLOSED

Contact US

Contact Phone

+34 695 75 33 60

Email Address

reservas@grupocasacurro.com

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