Explore the Store
The perfect balance between Mediterranean and Japanese cuisine. Spread across two adjacent spaces, La Tienda Casa Curro offers a unique culinary experience based on high-quality ingredients and meticulous preparation.
The menu combines flavorful Mediterranean dishes with sophisticated Japanese offerings. To accompany the meal, an exceptional selection of wines from around the world, including the restaurant’s own wines: traditional Andalusian wines, vermouths, reds, and whites.
Within the space, there is a corner dedicated to the finest cheeses from Spain and around the world, including internationally award-winning cheeses.
Letter – Casa Curro Store
Dishes such as lobster brioche, smoked eel salad, tuna tartare with ponzu and wakame, and sushi and nigiri such as the Uramaki Marbella. The experience is rounded out by the Cheese Passion corner and a carefully curated selection of domestic and international wines.
What our customers say about La Tienda
While we were deciding what to order, they served us some olives and a small cup of coffee with fish soup, which, besides being original, was really good and was the perfect touch to whet our appetites.
Among the main courses, I found the scallop in leche de tigre to be delicious: fresh, balanced, and very well executed. The potato salad with bluefin tuna, scallions, and eel was another hit, with well-integrated flavors and an exotic touch that rounded out the dish beautifully. I loved the tuna tataki—along with the scallop, it was my favorite part of the evening—and the preparation of the tuna was also excellent, with meticulous execution.
And finally, the pork jowl: tender and flavorful, cooked to perfection. I thought the idea of pairing it with a “causa” seasoned with leche de tigre was original. That said, rather than a traditional Lima-style causa, it was a rebellious version that went on vacation to the coast 😄. A creative dish that, with a few tweaks, could become a perfect dish.
In short, a dining experience with personality, flavorful dishes, and service to match. I’ll especially remember the scallops and the tataki, which stood out for their flavor and balance.
Casa Curro is a beautiful and very cozy restaurant, with cuisine that surprises with its freshness and flavors. What stands out most is their carefully curated selection of natural wines, something we really appreciate. We tried a delicious champagne and enjoyed every dish. The service was impeccable, both from the sommelier and from David, who attended to us with a level of care and professionalism that’s hard to find these days.
We went on a Saturday night with a reservation and it was packed, so I recommend booking ahead.
Thank you for giving us such a wonderful experience. We’ll definitely be back many more times.
