Explore the Store
El equilibrio perfecto entre gastronomía mediterránea y japonesa. Distribuida en dos locales contiguos, La Tienda Casa Curro ofrece una propuesta culinaria única basada en producto de alta calidad y elaboraciones cuidadas.
La carta combina platos mediterráneos llenos de sabor con propuestas japonesas sofisticadas. Para acompañar, una excepcional selección de vinos del mundo, que incluye también vinos propios: tradicionales andaluces, vermuts, tintos y blancos.
Dentro del espacio se encuentra un rincón dedicado a los mejores quesos de España y del mundo, incluidos quesos premiados internacionalmente.
Letter – Casa Curro Store
Dishes such as lobster brioche, smoked eel salad, tuna tartare with ponzu and wakame, and sushi and nigiri such as the Uramaki Marbella. The experience is rounded out by the Cheese Passion corner and a carefully curated selection of domestic and international wines.
What our customers say about La Tienda
While we were deciding what to order, they served us some olives and a small cup of coffee with fish soup, which, besides being original, was really good and was the perfect touch to whet our appetites.
Among the main courses, I found the scallop in leche de tigre to be delicious: fresh, balanced, and very well executed. The potato salad with bluefin tuna, scallions, and eel was another hit, with well-integrated flavors and an exotic touch that rounded out the dish beautifully. I loved the tuna tataki—along with the scallop, it was my favorite part of the evening—and the preparation of the tuna was also excellent, with meticulous execution.
And finally, the pork jowl: tender and flavorful, cooked to perfection. I thought the idea of pairing it with a “causa” seasoned with leche de tigre was original. That said, rather than a traditional Lima-style causa, it was a rebellious version that went on vacation to the coast 😄. A creative dish that, with a few tweaks, could become a perfect dish.
In short, a dining experience with personality, flavorful dishes, and service to match. I’ll especially remember the scallops and the tataki, which stood out for their flavor and balance.
Casa Curro is a beautiful and very cozy restaurant, with cuisine that surprises with its freshness and flavors. What stands out most is their carefully curated selection of natural wines, something we really appreciate. We tried a delicious champagne and enjoyed every dish. The service was impeccable, both from the sommelier and from David, who attended to us with a level of care and professionalism that’s hard to find these days.
We went on a Saturday night with a reservation and it was packed, so I recommend booking ahead.
Thank you for giving us such a wonderful experience. We’ll definitely be back many more times.
